Rocky Road Posted September 13, 2014 Report Share Posted September 13, 2014 One has to wonder why Sugar is in 80% of processed foods, and the outright audacity of soft drink companies to advertise their products with the same deceit as tobacco once did before we got smart and started regulating it. Another sad thing is how we tend to blame people who are obese that it is their fault, and that they just need more exercise, instead of protesting against these insidious companies that work to ruin people's health and destroy lives. Quote Link to comment Share on other sites More sharing options...
GostHacked Posted September 13, 2014 Report Share Posted September 13, 2014 Well, the choice can be simply not to eat that kind of stuff. We also see an issue with glucose-fructose, which they are desperately trying to rename as 'corn sugar'. There are many ways to avoid the added sugars, eat fresh foods and stay away from anything processed. Also, stay away from fast food places, lots of sugar and salt in that processed 'food'. Quote Link to comment Share on other sites More sharing options...
Big Guy Posted September 13, 2014 Report Share Posted September 13, 2014 Every day, we hear of more and more things that are not good for us. I quit listening when they declared that milk was no good for you because of fat, cholesterol ... I have come to the conclusion that if it tastes good then it is not good for you and if it feels good then it is probably illegal. The only two things that I now believe is that we're here for a good time and not a long time and this startling statistic; After years of research, it has been concluded that 100% of Canadians die. Quote Link to comment Share on other sites More sharing options...
Rocky Road Posted September 13, 2014 Author Report Share Posted September 13, 2014 http://fedupmovie.com/ Everything we’ve been told about food and exercise for the past 30 years is dead wrong. FED UP is the film the food industry doesn’t want you to see. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever.http://www.jamieoliver.com/ Special dietsIf you know the right tricks and twists, dietary restrictions don't have to mean compromising on flavour. This month Jamie's written some amazing new vegan, gluten-free and dairy-free recipes, and we've got great features from our writers too. http://www.drfuhrman.com/ Lose Weight Naturally — PermanentlyEAT TO LIVE, #1 on the New York Times Best Seller list, instructs readers on how to leave behind the discomfort of toxic hunger, cravings, and addictions to unhealthy foods. You’ll find inspiring success stories from people who have used the program to lose dramatic amounts of weight and recover from chronic illnesses, up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan, and new recipes and meal ideas. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly and keep them off. Now, the Eat to Live Cookbook is available to make following the program easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook is a kitchen companion that helps you eat your way to lifelong health. When prominent physicians, such as Mehmet Oz, MD, have patients whose life depends on losing weight, they call onJoel Fuhrman, MD. Both doctors and patients are calling this the medical miracle diet Quote Link to comment Share on other sites More sharing options...
mjrr Posted September 15, 2014 Report Share Posted September 15, 2014 Sugar or some variant of it is used as a preservative in most products to increase shelf-life. Quote Link to comment Share on other sites More sharing options...
Bryan Posted September 15, 2014 Report Share Posted September 15, 2014 Yes, there is a lot of junk food out there. Don't eat that. What was the problem again? Quote Link to comment Share on other sites More sharing options...
guyser Posted September 15, 2014 Report Share Posted September 15, 2014 Yes, there is a lot of junk food out there. Don't eat that. What was the problem again? Bingo! Quote Link to comment Share on other sites More sharing options...
Rocky Road Posted September 16, 2014 Author Report Share Posted September 16, 2014 http://www.fatsickandnearlydead.com/ The miracle of fresh juice. Quote Link to comment Share on other sites More sharing options...
Boges Posted September 16, 2014 Report Share Posted September 16, 2014 When we talk about Sugar and Salt to preserve food. It's a bit ironic that the ability to increase shelf life of food has increased the quality of life for many. But there's a risk to health of eating those foods. It's a Catch 22, not everyone can afford to buy fresh foods all the time. Quote Link to comment Share on other sites More sharing options...
Demosthenes26 Posted September 16, 2014 Report Share Posted September 16, 2014 Sugar or some variant of it is used as a preservative in most products to increase shelf-life. Yes. That only true if you're talking about canned or preserved goods. Alot of sugar and salt goes simply into make food taste better especially with processed foods. People are built to like things that are sugary, salty or fatty because for most of human history that was what was missing from our diet. Now the reverse is true and companies are designing food towards these tastes. With the consequense being our current obsesity epidemic. Our government definitely has a role in stopping this. EIther through regulation or public health campaigns. But that the same time we can't talk about obese people as if they are blameless. At the end of the day we are each responsible for our own health, they are clearly choosing wrongly, and it's affecting all of us. Quote Link to comment Share on other sites More sharing options...
Rocky Road Posted September 19, 2014 Author Report Share Posted September 19, 2014 An ounce of prevention is worth a pound of cure. Quote Link to comment Share on other sites More sharing options...
Rocky Road Posted September 19, 2014 Author Report Share Posted September 19, 2014 If you look at it like this: Those companies that profit of people getting sick... End up costing the healthcare system even more. Quote Link to comment Share on other sites More sharing options...
Rocky Road Posted September 20, 2014 Author Report Share Posted September 20, 2014 Wellness ought to our top priority for all Quote Link to comment Share on other sites More sharing options...
Rocky Road Posted September 23, 2014 Author Report Share Posted September 23, 2014 Hmmm. Quote Link to comment Share on other sites More sharing options...
Boges Posted September 24, 2014 Report Share Posted September 24, 2014 What are you looking for? You're running a quadruple post there. Perhaps this Monsanto hate fest isn't interesting to this board (heck I can barely get people to talk about tech issues on this board) People get tired of people basically telling them that everything they eat is crap. People don't purposely eat food just because they're in love with sugar. I think people gloss over the idea that most of the salt and sugar they consume allow them to buy food that will last a few weeks, helping them reduce their food costs. Quote Link to comment Share on other sites More sharing options...
Rocky Road Posted September 26, 2014 Author Report Share Posted September 26, 2014 The top five countries with the highest obesity rates are as follows:Mexico, United States, United Kingdom, Canada, Australia. Quote Link to comment Share on other sites More sharing options...
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